[How to make ribs and cymbals]_Home made ribs and cymbals _How to make ribs and cymbals _How to make ribs and cymbals

[How to make ribs and cymbals]_Home made ribs and cymbals _How to make ribs and cymbals _How to make ribs and cymbals

Although there are a lot of restaurants outside, if you look closely, you will find nothing more than these: Mala Tang.

Dumplings.

Hot Pot.

Cooking.

Maybe, the dishes in these restaurants taste a lot of “weier”, but most of them are due to the seasoning.

If you want, you can do better at home.

So, let me introduce to you the practice of ribs and sepals1.

Pork ribs simmered in water, drained for later use, simmered into thick slices, green peppers cut into pieces 2.

Aniseed garlic cloves in an onion section, add carrots and stir fry.

3.

Add the ribs and stir fry, add the right amount of sugar, soy sauce, soy sauce, cooking wine and stir fry.

4.

Add scallion slices and stir-fry, add salt, and simmer over high heat.

5,

Add the enoki mushrooms and fungus when the slices are simmered until dark.

6.

Stew until the soup is almost dry. Add green peppers and stir fry. Pour in an appropriate amount of vinegar for a few seconds.

The practice of pork ribs and sepals has been told.

If you like it, get ready to do it or have time to practice it.