[How does the new garlic dry?
】 _How to Dry_How to Dry
Garlic is a relatively common food in daily life. Garlic is a spicy food. Regular consumption of garlic has certain benefits to the body, and can prevent some physical diseases. It can sterilize and anti-cancer the body. FreshGarlic needs to be dried before it can be conveniently placed. There are many ways to dry new garlic. You can hang the garlic after picking and hang it.
How does the new garlic dry?
The garlic must wait until the maturity is very good and it is very old. At this time, the garlic leaves basically show a yellowish appearance before they can be harvested, that is, they are pulled out of the ground.
Sometimes, the leaves are still green. At this time, you can see that the garlic head is very large when you pull it out. In fact, there is no garlic puree. There are only many layers of skin.
If it is too old, it must be pulled out, because if it encounters rainy weather, it will rot in the ground, it is difficult to handle, and only one is dug out.
After pulling it out, you can shake the sticky mud and blow it a little.
After blowing the wind, there is basically no sludge. At this time, the old garlic can be braided together like a twisted braid, which can be about 2 meters long.
New: If there are nails on the outer wooden board of the house, you can hang the 2 meters long garlic on the wooden board and dry it, so that it will not cause people to walk into your yard because it is placed on the ground.At that time, looking at the neat and tidy garlic hanging on a wooden board, there was a sense of joy in sharing the harvest.
In fine weather, it dries for about a week. Then, use scissors to cut the garlic stems and whiskers one by one, which is convenient when eating.
Cut the stem behind the garlic. If you squeeze a little water, it will basically dry out, and it will be easy to drop when stored.
Precautions If the garlic is dried, it should be kept in a cool and ventilated place. Otherwise, the long-term exposure will cut the garlic into pieces, which will affect the taste.
Therefore, the drying time must be properly controlled.
The medical effect of garlic is sterilizing and anti-inflammatory. Since ancient times, garlic has been used as a natural bactericide to sterilize and reduce inflammation.
Known as “natural antibiotics”.
It has no abnormalities, can protect the human circulation, strengthen the nervous system, and enhance the immune system.
The sulfur and allicin contained in garlic have a strong bactericidal and anti-inflammatory effect, which can kill or inhibit a variety of bacterial fungi. Scientists call its bactericidal ability 1/10 of penicillin, so some people call it “ground longOut of penicillin. ”
This shows that the sterilization and anti-inflammatory effect of garlic is very strong.
Garlic can kill hookworm, roundworm, trichomonas and other parasites while sterilizing and anti-inflammatory.
Therefore, eating garlic raw can effectively prevent influenza and prevent complications and infections.
In the usual use of garlic, it should be noted that the temperature should not be too high, otherwise the structure of allicin will be easily destroyed, so that it will lose the effect of sterilization and anti-inflammatory.
Cancer and cancer function At present, garlic has become one of the internationally recognized anti-cancer foods.
“Experiments have shown that garlic can directly damage the carrier-chromosomal structure of cartilage genetics and cause cancer cell death. Therefore, garlic has different degrees of homogeneity in colon cancer, bladder cancer, skin cancer, cancer, liver cancer and a variety of solid internal tumors.Crystallization and inhibition “.
Organic germanium compounds in garlic can not only repair the immune system, but also activate macrophages, which is extremely important for the control of cancer.
And the trace element selenium in garlic can kill glucose and reduce the incidence of cancer.
In summary, the anti-cancer effect of garlic is extraordinary.
The role of garlic in preventing tumors mainly occurs in the “priming stage” of tumors. Through the function of detoxification and detoxification, it prevents the formation of cancer cells, enhances the body’s immune function, and prevents normal cells from transforming into tumors.
The garlic essential oil in garlic can interfere with harmful substances to induce tumors, inhibit tumor cells, and prevent tumor diseases.
Cardiovascular and cerebrovascular diseases that protect the cardiovascular system are typical modern civilization diseases. The results of epidemiological studies show that: in areas where garlic is often eaten, the probability of death due to cardio-cerebrovascular disease is significantly higher than in areas without garlic.