[Can pregnant women eat crabs]_crab_pregnancy_can you eat
Crab feet itch in the fall, and the fat hairy crabs are on the market.
But for pregnant mothers, crabs are special ingredients.
Many pregnant women want to eat crabs but they dare not eat them. Even online, eating crabs can cause miscarriage of pregnant women.
Pregnant women need to face up to the problem of eating crabs, and scientifically eating crabs is correct.
Can pregnant women eat crabs?
Some say yes, some say no.
Our suggestion is that pregnant mothers need to be careful when eating crabs!
From the perspective of traditional Chinese medicine theory, pregnant women are not allowed to eat crabs, because crabs are cold and have the function of promoting blood circulation and removing blood stasis. Pregnant mothers will cause bleeding and signs of abortion after eating.
From the perspective of western medicine, crabs are high-protein foods, and pregnant mothers can absorb crabs to supplement protein.
And there is a theory that pregnant women can eat crabs.
Anyway, in my opinion, it is good for expectant mothers to be careful during pregnancy, especially for pregnant mothers with cold constitutions, they must pay more attention to their diet.
The pregnant mother of Yanghuowang can eat a small amount of crabs and try them out.
In addition, if pregnant mothers want to eat crabs, they must eat fresh crabs and do not eat crab claws.
The harm of pregnant women eating crabs is nothing more important to pregnant mothers than the baby in the stomach, so pay special attention to the diet.
Therefore, we recommend that pregnant mothers be careful when eating crabs, otherwise they will bring the following three major hazards!
Crabs are cold in nature. If pregnant mothers accidentally consume too much, they will cause uneasy fetal movement and long boots will cause miscarriage.
Especially mothers in the first trimester, they must pay attention that they must not eat crabs.
Second, the parasite.
Crabs carry a large number of parasites, and some crabs are hormone replacements. In any case, it is extremely harmful to pregnant mothers and babies.
Therefore, pregnant mothers must eat less and eat well.
Third, various complications.
For pregnant mothers with gestational diabetes hypertension syndrome and gestational diabetes mellitus, spleen and stomach deficiency and indigestion, crabs must not be eaten.
Although crabs have a high protein content, their cholesterol content is also very high, which is extremely unfavorable to pregnant mothers with high blood pressure during pregnancy.