[How to make ribs and cymbals]_Home made ribs and cymbals _How to make ribs and cymbals _How to make ribs and cymbals

[How to make ribs and cymbals]_Home made ribs and cymbals _How to make ribs and cymbals _How to make ribs and cymbals

Although there are a lot of restaurants outside, if you look closely, you will find nothing more than these: Mala Tang.


Hot Pot.


Maybe, the dishes in these restaurants taste a lot of “weier”, but most of them are due to the seasoning.

If you want, you can do better at home.

So, let me introduce to you the practice of ribs and sepals1.

Pork ribs simmered in water, drained for later use, simmered into thick slices, green peppers cut into pieces 2.

Aniseed garlic cloves in an onion section, add carrots and stir fry.


Add the ribs and stir fry, add the right amount of sugar, soy sauce, soy sauce, cooking wine and stir fry.


Add scallion slices and stir-fry, add salt, and simmer over high heat.


Add the enoki mushrooms and fungus when the slices are simmered until dark.


Stew until the soup is almost dry. Add green peppers and stir fry. Pour in an appropriate amount of vinegar for a few seconds.

The practice of pork ribs and sepals has been told.

If you like it, get ready to do it or have time to practice it.

[Can oranges and bananas be eaten together?】 _Jinjiao_Can I eat

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The Chinese version of the Chinese version is written by the Chinese government and the Chinese government.锛屽緢澶氫汉鎶婇钑夌О涓哄揩涔愭按鏋滐紝鍥犱负浜轰滑缁忓父浼氬洜涓烘劅鎯呫€佸伐浣滄垨鑰呬竴浜涚敓娲荤悙浜嬭€屽彉寰楀咖閮侊紝杩欐椂鍊欏悆棣欒晧鍙互璁╂儏缁彉寰楁洿濂斤紝鑳藉璁╀汉鍙樺緱鏇村姞蹇箰锛岄偅涔堝湪鍚冮钑夌殑鏃跺€欒兘涓嶈兘鍚冩瀛愬憿锛熸瀛愬拰棣欒晧鑳戒竴璧峰悆鍚楋紵鍏锋潈濞佷汉澹爺绌讹紝棣欒晧鍜屾瀛愪笉鑳藉湪涓€璧峰悆銆傚叾鍘熷洜鏄紝閰稿懗姘存灉涓庣敎鍛虫按鏋滀笉鍙Bibi Peaks: The original drafts are still in good condition. The original drafts are fortified by the bugs, and the forbidden insects are kept in astonishment. The drafts are in good condition.涓€璧峰悆锛屽洜涓洪吀鍛虫按鏋滀細骞叉壈鐢滃懗姘存灉鐨勯『鍒╂秷鍖栵紝寤惰繜鑳冪殑鎺掔┖锛屽鑷寸敎鍛虫按鏋滅殑鏋滅硸鎴愬垎闀挎椂闂翠笌鑳冮吀鎺ヨЕ骞惰捣浣滅敤锛岄€犳垚杩囧害鍙戦叺锛屽紩鍙戣吂鑳€涓嶉€傘€傚悓鏃舵瀛愬簲璇ヨ鍋氬埌涓嬪垪鍑犵鍚冩硶鏁堟灉鏈€濂姐€?銆佹帶鍒堕鐢ㄩ噺锛氭嵁鐮旂┒锛屾瘡澶╁悆涓変釜姗樺瓙锛屽氨鑳芥弧瓒充竴涓汉涓€澶╁缁寸敓绱燙鐨It ‘s not easy to find out how to do it. If you want to read it, you ca n’t read it. If you want to use it, you will be able to pick it up.灏跨粨鐭炽€佽偩缁撶煶銆傚彟澶栧鍚冨鍙h厰鍜岀墮榻挎湁瀹炽€?銆佽€佸勾浜鸿灏戝悆锛氳儍鑲犮€佽偩銆佽偤鍔熻兘铏氬瘨鐨勮€佷汉涓嶅彲澶氬悆锛屼互鍏嶈鍙戣吂鐥涖€佽叞鑶濋吀杞瓑鐥呯姸銆傛湁浜涘瀛愬鍚冩瀛愪細涓婄伀锛氭湁浜涘瀛愬悆姗樺瓙杩囧杩樹細鍑虹幇涓尰鎵€璇寸殑鈥滀笂鐏€濊〃鐜帮紝濡傝垖鐐庛€佺墮鍛ㄧ値銆佸捊鍠夌値绛夈€傚洜姝わ紝璁や负鍎跨 Juan Ling  澶 argon 懆 Shan Hualuo 劝 嫝 咖 冨  镞 藹 纴 搴 斿 丠 椋?-2鍛ㄥ啀鍚冦€傛瀛愯繕鍙仛鎴愪匠鑲撮鐢ㄣ€?銆佹鐨播锛氬湪鐔ぇ绫崇播鏃讹紝鍦ㄧ播鐑ф粴鍓嶏紝鏀惧叆鍑犲皬鍧楀共鍑€鐨勬瀛愮毊锛岀瓑绮ョ叜鐔熷悗锛屼笉浠呰姵棣欏彲鍙h€屼笖寮€鑳冿紝瀵硅兏鑵硅儉婊℃垨鍜冲椊鐥板鐨勪汉锛岃兘澶熻捣鍒伴ギ椋熸不鐤楃殑浣滅敤銆?銆佹鐨堡锛氬湪鍋氳倝姹ゆ垨鎺掗姹ゆ椂锛屾斁鍑犲潡姗樺瓙鐨紝涓嶄粎姹ゅ懗椴滅編锛岃€屼笖鏈変竴鑲℃贰娣$殑姗樺瓙鍛筹紝浼氫娇浜哄悆璧锋潵娌℃湁娌硅吇鐨勬劅瑙夈€?

[How to make creamy mushroom chicken soup]_Homemade recipes of creamy mushroom chicken soup_How to make creamy mushroom chicken soup_How to make creamy mushroom chicken soup

[How to make creamy mushroom chicken soup]_Homemade recipes of creamy mushroom chicken soup_How to make creamy mushroom chicken soup_How to make creamy mushroom chicken soup

Deterioration of living environment, study.

Increasing work pressure is slowly eroding our health, so health action is urgent.

There are many ways to keep in good health, and the simplest is to eat and keep healthy.

Below, I will introduce to you the practice of the creamy mushroom chicken soup.


Diced chicken, put into the pot, add water to boil, remove the frothing, cook over low heat and serve for 2nd.

After the butter is heated and melted, add flour and stir well (stirring constantly to avoid lumps), and fry the golden yellow over low heat.

Pour 100G whipping cream into the pot three times, stirring 4 times each time.

Pour the mushroom chicken and soup into the pot and add a spoonful of salt to cream the mushroom chicken soup. It is not difficult to understand, but to really make it, it requires your patience and persistence.

Of course, I believe that you will definitely be able to make different flavors with perseverance.

[Can mutton and eggs be eaten together]_Mutton and eggs_Diet taboo_Can you eat

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[How to make banana jam]

[How to make banana jam]

The nutritional value of banana jam is very high, especially for some babies. It is very suitable to eat some bananas when supplementary food is added to the baby. Bananas contain a lot of nutrients and the taste of bananas is soft.It is very easy to digest, and you can choose to use a soybean milk machine directly when making banana puree. So what is the method of making banana jam?

Production method 1.

Peel the bananas and mash them with a tissue masher (you can also mash them with other tools).


Pour the mashed bananas and water into the pot and boil over high heat for about 10 minutes.

Then add sugar, citric acid, and cook over low heat, stirring constantly.


Wait for about 15 minutes on low heat, soak the gelatin in a certain amount of water, and heat it to fully dissolve. Then put the gelatin in the pot and stir vigorously. Continue cooking for about 10 minutes to turn off the heat.

Add flavor at the same time and stir well.


Fill the jam in a clean container, cover it, and place in a cool, ventilated place.

Sprinkle a layer of sugar on the surface of the jam to extend the storage time.

Product features high nutritional value.

With 20% sugar and 11: 1 ratio of fructose and glucose, it is an ideal food for treating diabetes.

Banana butter also has the functions of nourishing the lungs, smoothing the intestines, detoxifying alcohol, and lowering blood pressure.

Banana’s nutritional value 1/2 Bananas are very nutritious, with protein 1 per 100 grams of pulp.

2 grams, aunt 0.

5 grams, glucose 19.

5 grams, crude fiber 0.

9 grams, 9 mg calcium, 31 mg phosphorus, and 0 iron.

6 mg, also contains carotene, thiamine, niacin, vitamin C, vitamin E and rich trace elements potassium 2/2 can help the brain to produce a chemical component-serotonin, which can stimulate the bodyThe nervous system gives people signals of joy, calm, and drowsiness, and even analgesic effects.

Therefore, banana is also called “happy food”.

Studies by American medical experts have found that eating bananas can prevent high blood pressure, because bananas can provide potassium ions that can reduce blood pressure for fractures, and have the effect of resisting the pressure of sodium ions and damaging blood vessels.

They also believe that if a person lacks potassium, dizziness, general weakness, and arrhythmia will occur.

And because banana contains a variety of nutrients, and low sodium content, and does not contain cholesterol, it can provide a variety of nutrients to the body after eating, but will not make people fat.

Therefore, regular bananas are not only beneficial to the brain, prevent nerve fatigue, but also moisturize the lungs and cough and prevent constipation.

[Can onions lose weight]_Vinegar onions_Slimming_How to lose weight

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[Homemade practice of frying chestnuts in electric baking pan]_How to_How to do

The number of sorrows and the shackles of the bed is the same as that of the father’s pot, the father’s pot, the pick, the pot, the pot, and the pot?
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[How to pickle green garlic is delicious]_How to pickle_Preserving method

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[How to cook delicious noodles-]_ How to cook_How to make

[How to make delicious noodles?

】 _How to cook_How to make

Hand noodle is a kind of pasta with high nutritional value. It is easy to digest and cure the stomach and intestines, and it can also supplement various nutritional values needed by the human body to achieve the purpose of strengthening the body.

The method of rolling noodles is very simple. You can do it at home. If you want to make it better, you can put some ingredients in the pot appropriately, such as shiitake mushrooms, green vegetables, and mustard shreds. This will improve the taste a lot.

First, the method of hand rolling noodles Main ingredients: flour, eggs, greens, shiitake mushrooms, bamboo shoots, mustard shreds, ginger shreds Ingredients: salt, chicken essence, pepper making: 1, flour, flour salt, eggs, cold water together into a dough, sayingSay: soft noodle dumplings, hard noodles, water can not be put more, the dough should be more firm; 2, after the dough is left for twenty minutes, knead with both hands, the longer the kneading time, the more vigorous the dough, and then use a rolling pin to roll into a thin sliceNoodles divided into half a centimeter; 3, put boiling water in the pot to boil, put the noodles in water and boil the noodles out; 4, heat the pan with oil, pour in shiitake mushrooms, stir-fry bamboo shoots, add water to boil, pourGreen vegetables, mustard shreds, ginger shreds; 5. After boiling again, add noodles and cook for a while, season with salt, chicken essence and pepper.

Second, production tips 1: The best flour for making hand-rolled noodles is high-gluten flour, followed by medium-gluten flour. Low-gluten flour is not suitable for hand-rolled noodles. When using high-gluten flour, the noodles are the most delicious but the rolling requires strength.Align. It is easier to roll when using medium flour. You can add eggs to increase the strength of the finished product. 2: Spinach juice can also be replaced with other vegetables, fruit juices, and water. When using spinach juice, try to use only pureVegetable juice, filtered vegetable residue can be added to eggs, salt, flour, etc. fried into small points to eat; 3: the dough can not be rolled out immediately, cover with plastic wrap moisturizing 饧 20-30 minutes, if the noodles onceToo much. When rolling separately, pay attention to covering the dough with a plastic wrap to keep the moisture from evaporating. 4: In principle, it is better to block the rolling pin, and use a uniform and penetrating force when rolling.Open, keep opening halfway, roll up, and change the direction of rolling, try to make the dough at the same force, uniform thickness, you can sprinkle a small amount of flour in the middle to prevent sticking; 5: rolling out the dough will helpYu stroked and found代Roll evenly, you can roll a few times at the beginning, it is best to achieve a uniform thickness of all the pasta; 6: Hand-rolled noodles will rise after cooking, so the rolling noodles should not be too thick, otherwise the finished product will be thicker and lower.It is suitable to be 1mm. When cutting the noodles, you can determine the width of the noodles according to everyone’s preference; 7: Cook the noodles with more water, and then lower the noodles after the water is boiling. Roll out too much noodles at one time, and you can add flour to shakeOpen, put in a tightly sealed fresh-keeping bag, fresh-keeping box, and freeze in the refrigerator. Eat as soon as you can.

[Can pregnant women eat crabs]_crab_pregnancy_can you eat

[Can pregnant women eat crabs]_crab_pregnancy_can you eat

Crab feet itch in the fall, and the fat hairy crabs are on the market.

But for pregnant mothers, crabs are special ingredients.

Many pregnant women want to eat crabs but they dare not eat them. Even online, eating crabs can cause miscarriage of pregnant women.

Pregnant women need to face up to the problem of eating crabs, and scientifically eating crabs is correct.

Can pregnant women eat crabs?

Some say yes, some say no.

Our suggestion is that pregnant mothers need to be careful when eating crabs!

From the perspective of traditional Chinese medicine theory, pregnant women are not allowed to eat crabs, because crabs are cold and have the function of promoting blood circulation and removing blood stasis. Pregnant mothers will cause bleeding and signs of abortion after eating.

From the perspective of western medicine, crabs are high-protein foods, and pregnant mothers can absorb crabs to supplement protein.

And there is a theory that pregnant women can eat crabs.

Anyway, in my opinion, it is good for expectant mothers to be careful during pregnancy, especially for pregnant mothers with cold constitutions, they must pay more attention to their diet.

The pregnant mother of Yanghuowang can eat a small amount of crabs and try them out.

In addition, if pregnant mothers want to eat crabs, they must eat fresh crabs and do not eat crab claws.

The harm of pregnant women eating crabs is nothing more important to pregnant mothers than the baby in the stomach, so pay special attention to the diet.

Therefore, we recommend that pregnant mothers be careful when eating crabs, otherwise they will bring the following three major hazards!

First, abortion.

Crabs are cold in nature. If pregnant mothers accidentally consume too much, they will cause uneasy fetal movement and long boots will cause miscarriage.

Especially mothers in the first trimester, they must pay attention that they must not eat crabs.

Second, the parasite.

Crabs carry a large number of parasites, and some crabs are hormone replacements. In any case, it is extremely harmful to pregnant mothers and babies.

Therefore, pregnant mothers must eat less and eat well.

Third, various complications.

For pregnant mothers with gestational diabetes hypertension syndrome and gestational diabetes mellitus, spleen and stomach deficiency and indigestion, crabs must not be eaten.

Although crabs have a high protein content, their cholesterol content is also very high, which is extremely unfavorable to pregnant mothers with high blood pressure during pregnancy.